Standart n.24


Standart is an independent Slovakian magazine entirely dedicated to coffee, made by professionals and technicians for enthusiasts, but also for those who work in this world. Born in 2015 out of the passion of its founder, Michal Molcan, Standart is today a real independent company that creates the magazine with contributions that come from all over the world and refers to the principles of a healthy and profound journalism.
Awarded Best Coffee Magazine 2017, 2018 and 2019, Standart explores the beauty and diversity of coffee culture with the aim of celebrating specialty coffee culture through a combination of great writing and beautiful design, but also making this accessible to all. world more varied than you think.

Number of pages: 144
Soft cover
English language

In this issue of Standart magazine we find a comparison between the different types of roasting machines with Scott Rao; let's hear the story of The Coffeevine, a star up that offers subscription coffee; we support the move towards a fairer coffee industry by talking about real real numbers; o writer and academic Ben Wurgaft reflects on what cafes mean to us; Mikey Rinaldo of New Math Coffee talks about his approach to work and art and his love for Asian coffees.
Finally, we take a stroll through the most visited city in the world, Bangkok, where coffee has an ancient history that is intertwined with religion and political resistance.